Time:

• 5pm-9pm May 3-5
• 5pm - 10pm May 6-12

Price: $69 add optional wine pairing $30/person

Age Restrictions: Family Friendly

Indulge in our special spring menu amidst live music overlooking the shores of Pyramid lake.

Taste of Spring 3-Course Menu

Starter

Crudo GF

BC Sablefish, Fennel, Citrus Olive Oil, Roe

Wine Pairing: LAKE BREEZE SAUVIGNON BLANC 3oz | Okanagan Valley, BC

Or

Charred Beets VE

Pickled Beets, Okanagan Apple, Walnut Foam, Beet Powder

Wine Pairing: LAKE BREEZE SAUVIGNON BLANC 3oz | Okanagan Valley, BC

To Follow

Grilled CAB Striploin

Pommes Purée, Sweet and Sour Cabbage, Peppercorn Demi-Glace

Wine Pairing: AIA VECCHIA “LAGONE” 3oz | Tuscany, Italy

Or

Fungi V

Forest Mushrooms Dumplings, Miso Cream, Black Garlic Oil

Wine Pairing: PLUME CHARDONNAY 3oz | Napa Valley, California

Or

Steelhead Salmon GF

Smoked New Season Potatoes, Asparagus Tips, Peas, Leeks, Trout Roe

Wine Pairing: PLUME CHARDONNAY 3oz | Napa Valley, California

To Finish

Fruit

Wine Poached Pear Napoleon, Orange Mascarpone, Pear Gelée.

Wine Pairing: TAYLOR FLADGATE 20YR TAWNY PORT 2oz | Douro, Portugal

Or

Chocolate GF

Flourless Orange Chocolate Cake, Raspberry Mousse, Hibiscus Gelato

Wine Pairing: TAYLOR FLADGATE 20YR TAWNY PORT 2oz | Douro, Portugal

Reservations are recommended via open table