As they do in Naples, Italy, Famoso uses only highly refined, imported ‘00’ Caputo flour to make the dough. The pizzas are hand-stretched and tossed to create a soft and crispy thin crust that is naturally low in gluten and easy to digest. The sauce is made from imported tomatoes from Southern Italy’s Campania region. Their low acidity and natural sweetness make for a rich, caramelized sauce. The fresh fior-di-latte whole-milk mozzarella used as a topping on all their pizzas is known for its creamy texture. The pizzas are then baked for 90 seconds at 900 degrees Fahrenheit in a traditional, fire-roasting Italian pizza oven.
Traditional Neapolitan pizza, non-traditional service, and unpretentious wine make Famoso a perfect place for a quick bite after a long hike or a relaxed evening with friends.