Downstream Restaurant and Lounge was recreated in 2008 by local owner Sotirios Korogonas as a concept for a modern restaurant and lounge that captures Jasper’s mountain town spirit and casual feel. Executive Chef David Gomez masterfully delivers the best cuisine in Jasper. Along with his dedicated culinary team, our kitchen fashions town’s freshest and most innovative plates. His attention to detail and passion for excellence is defined by the superior reputation.
Come experience a truly unique and hidden gem in the heart of Jasper. Our menus are completely original and made from scratch with only the best available ingredients. Our regular clients and Jasper locals will tell you we have had legendary service for over 10 years. We continue to refine our products and strive to maintain our reputation as one of Jasper's top eateries and best beverage houses.