Chef Dale Nutt, and owners Mike and Cyndi Day, created a menu inspired by regional products such as Alberta bison and AAA beef, Wild Boar, free run chicken, and Arctic Char. Appetizers feature small and shared plates and follow the same theme with meat and cheese boards, house smoked trout, and deviled eggs with bacon jam, to name but a few. The service team, led by Jesse Lent, ensure you have an enjoyable, relaxing dining experience.
After finishing your meal, take a quick stroll to the ridge, sit back and listen to the soothing sounds of the rushing waters of the Athabasca River. Bring along a glass of wine or one of their signature cocktails, and enjoy mountain scenery that has inspired artists, poets and countless guests that have taken pleasure from this special place.
Whether you want to enjoy an evening under the pines or settle inside in the inviting and quaint dining room, Tekarra Restaurant provides a memorable and unique atmosphere for those who want to experience an exceptional culinary adventure.